The Zyme11 Enzymes

Zyme11 complex enzyme is produced by the oldest enzyme factory in Taiwan. Utilising technology from Japan, the factory has invested over a hundred million dollars to build the largest enzyme storage tank in Asia, as well as a professional R&D team and a chemical and microbiology laboratory.

Basic conditions that high-quality enzymes must have

Safe - High-quality enzyme products are best if they are purely plant-based, and do not contain any chemical substances. To achieve that, it would require strict tests from a testing body with international credibility.
Highly active - The more active the enzymes, the better the performance. Enzyme activity is generally zero above 50 degrees Celsius. Even if some activity is still present, once the enzymes enter the stomach that has a pH of 1.5 to 2.5 (high acidity), there will be virtually no activity left in the enzymes. Therefore, we have to select enzymes that perform well at high temperatures, or they will not be able to achieve the desired effect.
Stability - Enzyme activity is easily affected by factors such as temperature and humidity, and once the enzymes leave their original life form, different types of enzymes will work on and break each other down. To maintain the stability of these enzymes and to store them long-term is a testament to the technological capabilities of the manufacturer.
Maturity - Whether it is using fermentation or technology to extract the enzymes from the plants, the enzymes will have to go through a certain maturing period. It is the length of the maturing period that directly affects the level of stability and activity of the enzymes. Generally, the most effective maturing period is 5 years and above.

Most enzymes sold in the market, are unable to achieve the technical requirement needed for the maturing process because of constraints, such as equipment, space and environment. Hence, the substances extracted are normally common proteins and not the active proteins that the human body needs. A quality active enzyme will need to go through a complete and rigorous maturing process before it is ready to be used in products.

Complex Enzyme

By combining pineapple enzymes with high-fibre fruits and vegetables, and inoculating them over an incubation period, we have developed, by natural means, a rich and high-energy polysaccharide and antioxidant enzyme, containing growth factors (EGF) and polypeptides.

Benefits

Promote cell repair and regeneration.
Eliminate free radicals in the body.
Reduce inflammation in the body.
Purge toxins from the body.
Improve metabolism.
Boost immune system.
Aid in the digestion of food and absorption of nutrients.

Features

Growth factors: Stimulates the cells to undergo a series of proliferation and differentiation processes. It has been proven to effectively strengthen cell and tissue repair, and promote metabolism. It is currently widely used in the medical field for wound healing and strengthening the immune system.
Growth factors are very difficult to cultivate and hence considered to be one of the top unique selling propositions of this product and differentiates us from other enzymes in the market.
Polypeptides: Regulate the immune system, control appetite, reduce cholesterol, improve metabolism, reduce blood pressure, reduce lipids, and regulate hormones.
Antioxidant enzymes: Clean up free radicals to prevent chronic illnesses, speed up wound recovery, improve the condition of myocardial ischemia, and heart failure, improve the body’s autoimmune system, and combat inflammation.
Calcium: Calcium is the source of life, it is strongly related to nerve conduction, cell messaging, intellectual development, and endocrine balance.

Ingredients

Polypeptides, growth factors, superoxide dismutase enzymes (SOD), calcium, cellulose, enzymes, and other nutrients. It is low in sodium and does not contain steroids. It is a vegetarian formula which will improve the body’s metabolic reactions.

Mode of consumption

Add into warm or cold water (100ml), mix thoroughly and drink immediately.

Fruits Enzyme

Contains various minerals and trace elements such as sugar (live oligosaccharides, glucose), beta carotene, vitamin E, and vitamin B. It does not contain any additives or preservatives, which aids in the stabilisation of the enzymes and other ingredients.

Benefits

Improve skin cell metabolism.
Conditioning skin condition.
Promote the growth of beneficial intestinal bacteria.
Improve intestinal growth environment.
Improve appetite.
Assist in the digestion of food and absorption of nutrients.

Features

Proteolytic enzyme, live oligosaccharide 70%, vitamins A, B, C, E, trace elements and minerals.

Ingredients

Pineapple: Pineapple contains bromelain which can be broken down into protease to help the human body to digest and absorb proteins.
Red grape: Contains healthy ingredients such as glucose, calcium, iron, vitamin C, fruit acids, tartaric acid, citric acid, malic acid, and tannic acid which can supplement the body’s energy.
Papaya: Contains many types of nutrients such as carotene and pectin, and is able to digest proteins. It also contains lipase, which breaks down fat, making it effective for weight management.
Apple: Healthy components such as fructose, glucose, potassium, calcium, phosphorus, vitamin C, proteins, carotene, malic acid, and aromatic substances, can aid the body’s growth and development.
Guava: Is rich in organic acids, vitamins B and C, and also contains tannins (from the skin of fruits), alkaloids and ursolic acid, all of which are nutrients that are good for the human body.
Kiwifruit: Contains high amounts of vitamin C, can reduce fatigue, and boost appetite. When the human body lacks vitamin C, cholesterol compounds are easily formed.

Mode of consumption

Add into warm or cold water (150ml), mix thoroughly and drink immediately.

High Fiber Enzyme

Made from more than 42 nuts and grains and contains three major components: natural organic cereals, dietary fibre, and 100% fermentation enzymes.

Benefits

Balanced food nutrition supplementation.
Enhance physical strength.
Enhance fibre intake.
Improve toxin elimination.
Assist in weight management.

Features

100% bio-fermentation enzymes: amylolytic enzymes, proteolytic enzymes, lipolytic enzymes, and lactic dehydrogenase enzymes.

More than 42 kinds of whole grains: Japanese Ashitaba, Japanese barley, and Spirulina.

Water-soluble fibre and insoluble fibre: lower cholesterol, control blood sugar level, prevent constipation.

Ingredients

Ashitaba, cyanobacteria, barley seedling, oat flour, celery powder, embryo rice, barley, buckwheat, flower beans, red beans, black sesame flour, brown rice flour, red lentils, yams, barley, rice beans, radix, linseed seeds, black glutinous rice, gorgon, green beans, lily, licorice powder, black bean powder, spinach powder, corn, lotus seeds, peas, ginkgo, locust bean gum, soy flour, oligosaccharides, millet, poria, wheat, pine nuts, protein enzymes, psyllium husks, amylase, lactose powder, digestive enzymes, lipase, and glucose.

Mode of Consumption

Add into warm or cold water（200ml）, mix thoroughly and drink immediately. And followed by drinking 200ml plain water.